COLOMBIAN ORGANIC - GROUND (MOLIDO)

Origin: Colombia
Region: Antioquia
Elevation: 1,650 -2200 Meters
Process: Washed
Varietal: This blend of Castillo, Caturra and Typica 

Flavor Profile: milk chocolate, caramel, dried fruit and hints of citrus

This natural coffee comes from the Region Antioquia, grown by small farmers. It is characterized by hills and valleys along the slopes of the Andes. The climate is stable year-round, with warmer valleys and cooler mountains, contributing to a pleasant cup profile that includes sweet, spicy, nutty, and fruity notes.

This coffee was fully washed, sun dried and sorted to minimize defects. We really enjoy the richness of this coffee that offers big red fruit notes and a bit of spice.